My last visit to this restaurant was in early 2010 with some family friends, so it was a refreshing change to go back for dinner tonight.
Mango lassi – when your mouth is on fire from the overload of spices, this yoghurt drink is a lifesaver.
Always start with papadums and garlic naan.
Lamb rogan josh, chicken korma, aloo gohbi and basmati rice. Absolutely delicious and there was so much sauce that we mopped it up with our remaining naan bread.
One should not be seen eating Indian in this manner… it’s just wrong, but I tried using my hands and it didn’t work out.
To finish off dinner, I had my favourite pistachio kulfi and mum sipped her masala tea. I should have Indian more often; while the dishes are mildly spiced, the flavours pack a punch every time.